My wonderful Mother-in-law called the other day to invite my husband and I out for Sunday lunch. Being a foodie I of course jumped at the chance of consuming the culinary delights of another local establishment. We have a small selection of pubs and restaurants in our local area and I am endeavouring to work my way through all of them, which is proving to be an interesting and mixed experience.
The Lamb is a quaint pub situated on the main road running to West Wittering, so is an ideal location for attracting passing traffic. The car park is frequently full during the summer months, with holiday makers and day trippers stopping off before heading to or from the beach, and the pub offers various meal deals throughout the year to keep the locals coming back. Having eaten there only once in the last 5 years, with that only being a quick bar snack to fuel ourselves on our bike ride, I was looking forward to sampling their Sunday lunch menu.
On arriving we went to the bar and asked for a table, with only one being left inside (booking during the summer months is recommended), this all looked promising. If a pub is empty at the weekend during the tourist season, I’d be rather concerned as to why!
The menu consisted of light bar food, such as jacket potatoes, or more substantial meals such as ham, egg and chips. There was a specials board for Sunday lunches, consisting of 4 or 5 starters and main courses, including a Sunday roast, with a choice of beef or turkey. Unusually for a pub, we had table service rather than having to order at the bar, which also included our drinks being brought to us from the bar as well, a nice touch.
We all decided to order from the specials board, with my husband and mother-in-law ordered the roast beef with all the trimmings and I opted for poached haddock on crushed new potatoes with a caper, lemon and butter sauce. Our food arrived about 40 minutes later, which was understandable as the place was packed and we didn’t notice the time as we were busy chatting and catching up. The roasts looked acceptable and was served with roast potatoes, carrots, cabbage and cauliflower and a huge yorkshire pudding, which my husband commented was overcooked and hard, indicating that it may have been made a while ago and kept warm. The beef was medium to well done, which is usual when ordering a roast; it would be wonderful to find a pub or restaurant that served their beef medium rare at least, but alas, I’ve yet to find that elusive place. The vegetables were cooked well although had little taste, however the potatoes were a hit and hubby happily polished off his own as well as the one going spare from his mother’s plate.
My dish consisted of two fillets of poached haddock placed on a mound of crushed new potatoes, cauliflower and carrots and a hollandaise sauce with capers, which looked as though it had been sitting for a while and unfortunately the sauce had formed a custard like skin and had separated slightly. The dish lacked colour and was crying out for something green to liven it up, however I wasn’t going to let that put me off.
I don’t think even some greenery would have rescued my meal however; the haddock was overcooked, dry and slightly chewy, the vegetables were unassuming and tasteless and the initial taste of the separated sauce was acidic from the vinegar and capers. It wasn’t until I peeled the custard-like skin back and tried the next layer of sauce that I managed to get a taste of the lemon. I did however have 3 bones included in the fillet, for free! The saving grace of the meal for me was the crushed potatoes which were buttery and seasoned well, that was of course until I clamped down on a peppercorn, which then provided a burst of aromatic flavours which weren’t in keeping with the delicate dish I had ordered. All in all, a disappointment.
With the plates cleared away, we waited for a good 30 minutes before realizing that we were not going to be offered dessert, so had to request the menu, which consisted of pies, crumbles and suet puddings, all of which were a bit heavy following a roast. We therefore decided to pass on the puds and have coffee at home.
The waiting staff were all young teenagers and there appeared to be no supervision in providing them direction, resulting in below average service. We were not asked at any point during our meal if everything was to our liking and we had to request the dessert menu. Having said that, our waiter was polite, courteous and had a smile.
For around £10 per head for an average roast and a below average fish dish (with free bones!), there are plenty of other establishments I would chose above this pub, whose meals are actually worth their prices.
The Lamb is an attractive pub in a prime spot for passing trade and well known amongst the locals. Being fully booked on a Sunday lunch time is an accolade to the management that they have got what it takes to fill their restaurant. Unfortunately, on this particular day, they didn’t in my humble opinion, have what it takes to provide the Sunday lunch experience I was anticipating. Maybe my disappointing meal was a one off, I’d like to think so, therefore to satisfy my curiosity as to whether this was actually the case, I will be eating at The Lamb again, in the not too distant future, with the hope that it won’t be my final visit.